Tatcha The Rice Polish Foaming Enzyme Powder Classic 60g
Get Wed 12 Nov - Fri 14 Nov
Product Description
Tatcha The Rice Polish Foaming Enzyme Powder Classic is a beautifully crafted exfoliant designed to reveal radiant and smooth skin with every use. This clever powder transforms into a creamy foam when mixed with water, delivering a gentle yet effective cleanse that doesn’t strip away essential moisture. Its pH-neutral, amino acid base offers non-abrasive exfoliation, making the process feel soothing and refreshing.
Formulated with Japanese rice bran, this polish encourages natural skin turnover while silk protein works to nourish and condition the skin, helping it retain vital hydration. The addition of papaya enzymes gently removes dead skin cells, leaving the surface visibly softer and more even-toned. Enhanced with Hadasei-3™, a unique blend of fermented green tea, rice, and algae, it supports a healthy, glowing complexion.
Perfect for anyone looking to unveil a flawless and makeup-ready canvas, Tatcha’s Rice Polish promotes a baby-soft texture after each use. Free from parabens, mineral oil, synthetic fragrances, sulfates, and other harsh ingredients, this formula is dermatologist-tested, non-irritating, and kind to your skin. It’s a luxurious step in your skincare routine that helps refresh and revitalise your natural beauty.
Product details
Ingredient Highlights: Contains algae and green tea.
Formulated without: Mineral oil, parabens, phthalates and sulphates.
Good to know: Hypoallergenic. This product is cruelty free.
Made In: Japan
What am I saving with Cosmetify?
You’re saving 12% or £6.50 when you purchase through Cosmetify.
Is this Wellbeing product likely to produce an allergic reaction?
Tatcha have formulated this Wellbeing product to be Hypoallergenic.
Delivery & Returns
Strawberrynet charges £6.00 for standard deliveries. Orders usually arrive around 6-8 days following dispatch. Shipping available to UK addresses only.
The returns policy for this retailer is around 30 days, see their website for further information.
